Benutzer:1fojrzzwYe

INGREDIENTS:

• 1 bunny, close to 1,5 kilo, cut in portions

   * 1 pot fresh mushrooms, laundered and cut in moderate dimension pieces

   * 1 pot extra virgin olive oil

   * Sea salt

   * Spice up

     Sauce

   * 3 spoons extra virgin olive oil

   * 2 spoons flour

   * 1,5 glass refreshing - tepid milk

   * 1 pot parmezan cheese, carefully grated

   * Sea salt

   * Spice up

   * Nutmeg

Preparing:

Marinate the bunny pieces as well as the fresh mushrooms in extra virgin olive oil Increase salt and pepper and place in family fridge with an hour Spot these questions preparing skillet and cook in 180 C for 40 - 50 minutes [quebecfr.dalecarnegie.com/information_supplementaire/motivation_au_travail/ motivation au travail] Get ready the marinade as follows: Heat extra virgin olive oil and increase flour [quebecfr.dalecarnegie.com/information_supplementaire/motivation_au_travail/ motivation au travail] Pour gradually the milk and blend continually until the marinade actually starts to become thick Do not let the marinade get to thicker In the event it actually starts to become thick remove from temperature and increase sea salt, pepper, parmezan cheese and nutmeg Once the bunny prepares serve in dishes together with fresh mushrooms and serve more than spoons of marinade [quebecfr.dalecarnegie.com/information_supplementaire/motivation_au_travail/ travail motivation]