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INGREDIENTS:

1 1 bunny, close to 1,5 kg, minimize in helpings

   - 1 pot fresh mushrooms, laundered and cut in method size pieces
   - 1 mug essential olive oil
   - Sea salt
   1  Spice up
     Sauce
   * 3 spoons olive oil
   - 2 spoons flour
   1  1,5 cup refreshing - warm milk
   1  1 cup parmezan parmesan cheese, finely grated
   1  54 inch clawfoot tubs Sea salt
   - Pepper
   * Nutmeg

Planning:

Marinate the rabbit items and the weeds in essential olive oil clawfoot bathtub Add pepper and salt and place in family fridge to have an hr Place them in a cooking skillet and bake in 180 D for 40 - 50 min's Get ready the gravy the following: Temperature essential olive oil and increase flour Put gradually the whole milk and mix continuously before the marinade actually starts to thicken Don't let the sauce get to thick When it begins to thicken eliminate from heat and include sodium, pepper, parmezan mozzarella dairy product and nutmeg Once the rabbit gets ready function in discs together with fresh mushrooms and pour over spoons of marinade marble tub