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Components:

- 1 rabbit, close to 1,5 kilo, reduce in servings

   1  1 pot fresh mushrooms, laundered and reduce in method dimension items
   * 1 pot olive oil
   1  Sea salt
   - Pepper
     Gravy
   * 3 spoons olive oil
   1  2 spoons flour
   * 1,5 glass fresh - lukewarm dairy
   - 1 mug parmezan parmesan cheese, quickly grated
   - Sodium
   - Pepper
   1  peur en avion Nutmeg

Preparing:

Marinate the bunny parts as well as the mushrooms in essential olive oil Include pepper and salt and put in family fridge to have an hr peur de l'avion peur de l'avion Place them in a baking skillet and bake in 180 D for 40 - 50 moments Get ready the marinade the following: Heat olive oil and increase flour Pour gradually the dairy and stir continually until the sauce begins to thicken Do not allow the sauce get to heavy In the event it actually starts to become thick eliminate from heat and add sodium, pepper, parmezan mozzarella dairy product and nutmeg Once the rabbit gets ready function in discs along with weeds and put more than spoons of sauce